PRODUCT RANGE

Our products

Thanks to its world-leading, innovative and sustainable aquaculture practices Marine Harvest offers a wide selection of healthy and tasty seafood. Customers can choose from a range of formats from whole gutted fish, fillets and steaks to ready-to-eat products like smoked salmon and portioned fish.

Choice

Fresh or frozen, primary or secondary processed products the Marine Harvest range is extensive with much of it tailored to specific markets, for detailed information please contact the sales departments directly.

Primary and secondary products

Market	Products	Presentation
Belgium, Canada, Chile, France, the Faroes, Ireland, the Netherlands, Norway, Poland, Scotland US	Whole gutted fish, head on and head off, including Label Rouge salmon from Scotland and Norway and organic salmon from Ireland Fillets guide Steaks, cutlets, portions, loins, kebabs, steak combos (steaks plus tail fillets) Salmon, white fish or other seafood Other options as agreed with the customer	Fresh and frozen. Secondary processed products such as fillets, portions, steaks and kebabs are available in modified atmosphere packaging (MAP) trays and other retail packaging such as bags, show boxes, vacuum skin pack trays and flow packs.

Market

Products

Presentation

Belgium, Canada, Chile, France, the Faroes, Ireland, the Netherlands, Norway, Poland, Scotland US

Whole gutted fish, head on and head off, including Label Rouge salmon from Scotland and Norway and organic salmon from Ireland

Fillets guide
Steaks, cutlets, portions, loins, kebabs, steak combos (steaks plus tail fillets)
Salmon, white fish or other seafood
Other options as agreed with the customer

Fresh and frozen. Secondary processed products such as fillets, portions, steaks and kebabs are available in modified atmosphere packaging (MAP) trays and other retail packaging such as bags, show boxes, vacuum skin pack trays and flow packs.

Value added products

Market	Products
Belgium, France, the Netherlands and the USA	breaded pre-fried dusted marinated grilled battered topped filled with sauce delicatessen product fresh fish ready meals smoked fish

Spotting market trends

Meeting the needs of retailers and food service providers and driving category innovation, the Marine Harvest product development team spots market trends and identifies opportunities and requirements for new products. Often this is done in close cooperation and exclusively with a customer. At other times new products are brought to the market by Marine Harvest and become widely available.

Responsible processing

Ensuring Marine Harvest’s minimum waste policy is met, parts of the fish not used in the filleting and value added processes - which contain valuable nutrients - are offered as specialist products such as mince, salmon meal and frozen block product.